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Sweet and Sour Cole Slaw Recipe

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This recipe for Sweet and Sour Cole Slaw, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Hanus
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded cabbage
3 T. sweet onion, chopped
1 small green pepper, chopped
1/2 c. cider vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. celery seed
1/4 c. vegetable oil

Directions:
Directions:
Heat the vinegar and sugar together until sugar is dissolved. Remove from the heat and add the salt, celery seed and oil to the mixture. Add the mixture to the cabbage, onion and pepper and toss.

Best to chill for at least 4 hours before serving.

 

 

 

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