"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Disappearing Broccoli, by Juliet Rogers, is from The Bob Rogers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg. bag frozen broccoli 1 stick butter 2 "rolls" ritz crackers 1 jar cheese whiz
Boil broccoli til tender crisp. Put into 9X13 greased baking dish. Melt cheese whiz in microwave and pour over broccoli. Crush crackers and mix crumbs with melted butter. Sprinkle buttered cracker crumbs over broccoli. Bake at 350º for 30 minutes
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