This recipe for Bacon-Chestnut Tidbits, by Juliet Rogers, is from The Bob Rogers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. bacon 2 cans whole water chestnuts 1 c. catsup 1/2 c. sugar
Cut each bacon strip into 3 pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake at 375º for 10 minutes. Drain and place tidbits in 9X13 dish. Mix catsup and sugar and pour over top of tidbits. Cover and bake for 15 more minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.