"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bobsy's Spaghetti Sauce Recipe

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This recipe for Bobsy's Spaghetti Sauce, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Stephenson
Added: Monday, November 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
onion, chopped (as much or little as you like)
Fresh or minced garlic
1/2 teaspoon basil
1 can tomato paste

Directions:
Directions:
Saute onion and garlic in a small amount of margarine. Add chuck and basil. Cook until meat is no longer pink. Drain. Add tomato paste and about 3 cans of water. Simmer. Add garlic salt to taste. Serve with spaghetti or rice.

Personal Notes:
Personal Notes:
As you can tell by this recipe, it's something I made up. Alan said I was a better cook then his Mother, except for her spaghetti sauce, so it was a challenge to make mine at least as good or better. It worked, this is something my whole family loves and asks for!

 

 

 

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