"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Sunday, December 7, 2003

Category:
Category:

Ingredients:  
Ingredients:  
3 c, sugar
2 c, lemon juice
1 c. sugar
1 1/2 qrts. sparkling water
1 qrt. chilled sauterne
2 bottles champagne
1 block ice

Directions:
Directions:
Dissolve sugar in lemon juice. Place in punch bowl.
Add ice, water and sauterne. Just before serving add champagne.

 

 

 

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