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POTATOES, PEPPER AND EGG FRITTATA Recipe

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This recipe for POTATOES, PEPPER AND EGG FRITTATA, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
"Great vegetarian and hearty meal"

3-4 potatoes
2 green or red peppers
6-8 eggs
Olive Oil
1 small sliced onion
salt and pepper

Directions:
Directions:
Prepare as frittata. First, cut up potatoes, peppers, and onions and fry them in oil in skillet. Add salt and pepper to taste. Next, beat eggs well. Add to mixture in fry pan. Cover and cook until eggs puff up. Half way through cooking, put plate over fry pan and flip the omelet to cook on the other side.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 mins.
Personal Notes:
Personal Notes:
This was a Friday night favorite in my Mom's kitchen on Ronald's Lane, New Rochelle. In those days, we couldn't eat meat on Friday, so we improvised with all kinds of Italian recipes from pastas to frittatas and fish meals. I really liked this one. It was an entire meal all in one. Great with Italian bread and a salad on the side.

 

 

 

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