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Pollo Sudado Recipe

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This recipe for Pollo Sudado, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-10 chicken legs (or wings)
2-3 cups potatoes (diced - around 4 medium)
4 Tbsp. sofrito (recipe's in this book)
OR 1 tomato, 1 onion, 1 bell pepper (sliced or chopped)
1 tsp. minced garlic
4 Tbsp. maggie
Adobo (optional)
1 packet Sazon Goya with Azafran

Directions:
Directions:
Cook sofrito (or tomato, onion, bell pepper and garlic) in a little bit of oil. After a minute, add chicken pieces and sprinkle Sazon packet and maggi on top. Add about a cup of water and stir. Place lid on and cook for 10-15 minutes on medium. Meanwhile, peel and thinly slice potatoes. When 10 minutes have passed, sprinkle adobo on potatoes and combine with chicken. Add some water (approx. 1 cup) and stir a little bit. If you think you need more water to cook potatoes, then go ahead. Cover with lid and cook for 30 minutes or until potatoes are soft and chicken is done.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a typical Colombian dish served with lentils (recipe's in this book) and white rice. This is one of my kids favorite dish! My sister-in-law Adriana taught me how and makes this dish delicious!

 

 

 

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