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Carmel for Apples Recipe

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This recipe for Carmel for Apples, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Pace
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 1/2 C. Karo Syrup
1/2 tsp. Salt
1/2 C. Margarine
2 C. Cream
2 tsp. Vanilla

Directions:
Directions:
Add all ingredients except half of the cream and vanilla. Boil to a soft-ball stage. Add the remaining cream and boil to a soft ball stage again, then add vanilla.

 

 

 

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