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Chocolate Pecan Fudge Recipe

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This recipe for Chocolate Pecan Fudge, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney A. Pults
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Unsalted Butter
3 C Milk chocolate Chips
1 12 oz can Sweetened Condensed Milk
1 Tbsp. Vanilla Extract
3/4 C Roughly Chopped Pecans

Directions:
Directions:
1. Place a medium saucepan on the stove over low heat and completely melt 1 tbs. of butter. Add the chocolate chips, condensed milk, and vanilla extract.
2. Continue to heat on low, stirring constantly (to prevent burning) for about 6 or 7 minutes or until the mixture is completely melted.
3. Add the chopped pecans into the melted mixture and stir well to incorporate.
4. Grease the bottom of a 12x9 inch cake pan with the remaining tablespoon of butter.
5. Pour the entire melted misture into the cake pan, using a spatula to scrape the sides of the saucepan. Spread the fudge evenly.
6. Cover the pan with saran wrap or foil and place in the refrigerator for 2 hours or until the fudge is firm but not too hard.
7. Cut into 24 bite-size squares. Store in an airtight container.

Number Of Servings:
Number Of Servings:
Makes about 24 bite size squares

 

 

 

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