"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortia Dip Recipe

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This recipe for Tortia Dip, by , is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim DeVries
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tube of sausage "hot" cooked and crumbled
1 tube of sausage "Mild" cooked and crumbled
2 pkg of cream cheese
2 small cans of green chilies

Directions:
Directions:
Add to a crockpot and serve with crackers or little rye breads.

 

 

 

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