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Cornflake Pecan Dressing Recipe

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This recipe for Cornflake Pecan Dressing, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Schroeder-Gay
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Mushrooms (Fresh or Canned)
3/4 Cup Chopped Celery
3 Tablespoons Chopped Onion
1/3 Cup Butter or Margerine
1/3 Cup Golden Raisens
1/2 Cup Chopped Pecans
1 Teaspoon Salt
1/2 Teaspoon Poultry Seasoning
4 Cups Cornflakes-Crushed to make 1 1/2 Cups Crumbs
1/4 Cup Hot Water

Directions:
Directions:
Saute mushrooms, celery and onions in butter until onion is soft. Add remaining ingredients - Mix well. Spoon into shallow baking dish. Cover & bake at 350 for 20 minutes. Uncover and take an additional 5 minutes.

 

 

 

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