"The belly rules the mind."--Spanish Proverb

Philly Tomato Basil Dip Recipe

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This recipe for Philly Tomato Basil Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca White
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) cream cheese, softened
2 plum tomatoes, chopped
2 Tbsp. Kraft Zesty Italian Dressing
1/2 cup shredded parmasan cheese
2 Tbsp finely chopped fresh basil

Directions:
Directions:
Spread cream cheese onto bottom of 9inch pie plate. Mix tomatoes and dressing; spoon over cream cheese. Sprinkle with Parmesan cheese and basil. Serve with Wheat Thins or assorted cut-up fresh vegetables.

Number Of Servings:
Number Of Servings:
1 3/4 cups

 

 

 

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