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Seven Layer Jell-O Recipe

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This recipe for Seven Layer Jell-O, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Hanus
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 c. sugar
2 envelopes Knox gelatin in 1/2 c. cold water
1 pt. sour cream
2 T. vanilla
4 (3oz.) pkgs. Jell-O (different flavors)

Directions:
Directions:
Boil milk. Add sugar, prepared Knox gelatin, sour cream and vanilla. Beat together and set aside.

Separately dissolve each flavor of Jell-O in 1 cup of boiling water and then 1/2 cup of cold water.

Butter 9x13 glass dish. Pour first flavor of Jell-O in dish and place in refrigerator until firm. After firm, add 1-1/2 cup of the milk mixture. Refrigerate until firm. Alternate layers ending with Jell-O on top. Chill thoroughly.

Personal Notes:
Personal Notes:
When you add Jell-O layer on top of milk layer do it gently. I find that it is best to spoon it on. If you pour it on fast, you may destroy your creation.

 

 

 

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