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Blueberry Jell-O Recipe

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This recipe for Blueberry Jell-O, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lemery
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) boxes grape Jell-O
2 c. hot water
1 can crushed pineapple, drained
1 small can blueberry pie filling
8 oz. sour cream
8 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Directions:
Directions:
Dissolve Jell-O in hot water in a 9x13 dish. Add crushed pineapple and blueberry pie filling. Refrigerate until firm. Mix sour cream, cream cheese, sugar, and vanilla. Spread mix on top of firm Jell-O. Sprinkle nuts on top. Refrigerate until ready to serve.

 

 

 

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