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French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter (not margarine)
1 c. sugar
2 tsp. vanilla
1/4 tsp. cream of tartar
3 oz unsweetened chocolate, melted and cooled
3 eggs
9-inch baked pie shell
1 c. chilled whipping cream
2 T powdered sugar

Directions:
Directions:
In mixer, beat butter until light and fluffy. Gradually sprinkle
in sugar. Then beat in vanilla, cream of tartar and chocolate.
Add eggs one at a time, beating 3 minutes after each
addition and scraping bowl. Pour into pie shell. Cover and
refrigerate at least 3-4 hours or until set.

In chilled mixer bowl, beat cream and powdered sugar until
stiff. Add more sugar to taste, if desired. Top pie with
whipped cream

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Almost as good as the Clifton Club's!!

 

 

 

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