"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Super Nacho Recipe

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This recipe for Super Nacho, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Refried Beans
Hamburger
Onions, chopped
Tabasco
Green Chiles
Cheddar or Monterey Jack Cheese
Taco Sauce (hot or mild, your preference)

Garnish:
Tortilla Chips
Chopped Green Onions
Olives
Sour Cream
Guacamole

Directions:
Directions:
Line 9 x 13 pan w/ refried beans.

Fry hamburger with desired amount of onions & tabasco;
add desired amount of green chiles. Drain off fat & layer
over beans.

Layer lavishly with Cheddar or Monterey Jack cheese.

Pour bottle of taco sauce (mild to hot, your preference) over
cheese.

Bake at 400 for 20 minutes.

Serve with tostados, and small bowls of chopped green
onions, olives, sour cream, guacamole,etc. for garnish.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You can make this as mild or fiery as you wish and continue to adjust the seasonings to taste. Serve as main course or (messy!) appetizer for a group.

 

 

 

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