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Evelyn Cox’s Barbecue Sauce Recipe

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This recipe for Evelyn Cox’s Barbecue Sauce, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Cox
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. tomato paste

½ cup ketchup

½ cup water

¼ cup unsulphured molasses (key to this recipe)

1 tbsp. prepared mustard

1 tbsp. vinegar

1 tbsp. Worcestershire sauce

2 tbsp. butter

1 teaspoon instant minced onion

1 teaspoon barbecue spice

¼ teaspoon garlic salt

¼ teaspoon black pepper

Directions:
Directions:
Combine all ingredients in a sauce pan, mixing well. Bring to a boil and boil 1 minute. Makes 3 cups of sauce.

Number Of Servings:
Number Of Servings:
2 Cups of sauce
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Cox family will remember this one! We thought it may be lost, but..., thank goodness it has been found and recorded for our kids. The molasses is definitely a key to the taste of this sauce. Try it on your barbecue ribs. Yum!

 

 

 

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