"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Evelyn Coxs Barbecue Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evelyn Coxs Barbecue Sauce, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Cox
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. tomato paste

cup ketchup

cup water

cup unsulphured molasses (key to this recipe)

1 tbsp. prepared mustard

1 tbsp. vinegar

1 tbsp. Worcestershire sauce

2 tbsp. butter

1 teaspoon instant minced onion

1 teaspoon barbecue spice

teaspoon garlic salt

teaspoon black pepper

Directions:
Directions:
Combine all ingredients in a sauce pan, mixing well. Bring to a boil and boil 1 minute. Makes 3 cups of sauce.

Number Of Servings:
Number Of Servings:
2 Cups of sauce
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Cox family will remember this one! We thought it may be lost, but..., thank goodness it has been found and recorded for our kids. The molasses is definitely a key to the taste of this sauce. Try it on your barbecue ribs. Yum!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

553W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!