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Fudge Recipe

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This recipe for Fudge, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 c. sugar
13 oz. can evaporated milk
1 tsp. vanilla
1 square unsweetened chocolate
3 (6 oz.) packages milk chocolate chips
1/2 lb. butter
1 c. chopped nuts

Directions:
Directions:
Mix sugar and evaporated milk well and heat and stir until the mixture comes to a boil. Boil for 10 minutes, stirring constantly.

Add the hot mixture to the rest of the ingredients that have been placed in a large mixing bowl. Blend until all the solids are melted and the mixture is smooth and creamy. Spread in a buttered 9x13 pan and keep in the refrigerator.

 

 

 

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