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Roast Pork Chops w/ Apples & Cabbage Recipe

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This recipe for Roast Pork Chops w/ Apples & Cabbage, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Backhaus
Added: Sunday, November 18, 2007


3 tsp. olive oil, divided
1/2 medium onion, thinly sliced
1 tsp. dried thyme leaves
2 cloves garlic, minced
4 pork chops, 1 inch thick
1/4 cup cider vinegar
1 tbsp. packed brown sugar
1/4 tsp. black pepper
1 large Mcintosh Apple, chopped
1/2 - 8 oz package preshredded coleslaw mix

Preheat oven to 375. Heat 2 teaspoons oil in large oven proof skillet over medium-high heat until hot. Add onion; cook covered, 4 to 6 mins or until onion is tender, stirring often. Add thyme & garlic, stir 30 seconds. Transfer to small bowl, set aside.

Add remaining 1 tsp. oil to skillet. Sprinkle pork chops with Salt & Pepper. Place in skillet; cook 2 min. per side or until browned. Place pork chops on plate. Remove skillet from heat. Add vinegar, sugar and pepper; stir to dissolve sugar and scrape cooked bits from skillet. Add cooked onion, apple and coleslaw mix. Heat thoroughly until cabbage is tender.




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