"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Apple Butter Recipe

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This recipe for Homemade Apple Butter, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hanus
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. applesauce
2 lbs. brown sugar
5 oz. cinnamon red hots
1/2 c. vinegar

Directions:
Directions:
Boil all ingredients together until mixture pops and bubbles. Cover and bake in the oven at 350 for 3 hours. Put in 8 pint jars and seal.

Number Of Servings:
Number Of Servings:
8 pints
Personal Notes:
Personal Notes:
I put the jars in a hot water bath for about 20 minutes just to be safe.

 

 

 

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