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Black Bean Chili Casserole Recipe

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This recipe for Black Bean Chili Casserole, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chorizo or italian sausage, casing removed
1 green bell pepper, chopped
1 c. onion, chopped
1 c. uncooked rice
1 c. frozen corn
1 can black beans, drained
1 can chicken broth
1 can mexican stewed tomatoes, undrained, cut up
1/2 c. water
2 tsp. chili powder
1/2 tsp. cumin
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat overn to 375. Crumble sausage into skillet and add green pepper and onion; cook over medium heat until sausage is browned. Drain. Stir in all remaining ingredients except cheese. Spoon into ungreased 9x13 baking dish. Cover tightly with foil. Bake at 375 for 1 to 1 1/4 hours or until rice is tender. Remove from oven and springkle with cheese. Return to oven and bake 5 more minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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