"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Pasta Salad Recipe

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This recipe for Easy Pasta Salad, by , is from The Eberhart Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Haupt
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rotini pasta, uncooked
2 cups fresh broccoli florets
1 cup halved cherry tomatoes
1/4 cup pitted ripe olive slices
1/3 cup Light Italian Reduced Fat Dressing
1/4 cup Parmesan Style Grated Topping

Directions:
Directions:
COOK pasta as directed on package, adding broccoli to pasta during last 2 minutes of pasta cooking time; drain. Place in medium bowl.

ADD remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Sometimes I add pepperoni to the salad.

 

 

 

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