"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blackberry Syrup Recipe

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This recipe for Blackberry Syrup, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Put berries in pan barely enough water to cover the berries. Cook until juice comes to a boil. Put through a sieve. For every 2 1/2 c of juice add 1 1/2 c of Kayro syrup, and 2 c of sugar. Bring back to boil, boil for 5-10 min.

Directions:
Directions:
Put in hot jars and seal.

Personal Notes:
Personal Notes:
If your fortunate enough to get some Blackberries. Donna Baker and I made this when Aaron was a toddler. Yummy

 

 

 

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