This recipe for Blackberry Syrup, by Patty Roylance, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put berries in pan barely enough water to cover the berries. Cook until juice comes to a boil. Put through a sieve. For every 2 1/2 c of juice add 1 1/2 c of Kayro syrup, and 2 c of sugar. Bring back to boil, boil for 5-10 min.
Put in hot jars and seal.
If your fortunate enough to get some Blackberries. Donna Baker and I made this when Aaron was a toddler. Yummy
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