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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup butter - softened
3/4 cup sugar
3/4 cup firmly packed light brown sugar
2 eggs
1 tsp. vanilla extract
3 cups oats - uncooked
12-oz. bag butterscotch morsels

Directions:
Directions:
Preheat oven to 375. In a small bowl, combine flour, salt and cinnamon. Set aside.

In large mixer bowl, cream butter and sugars. Add eggs and vanilla; beat until creamy. Gradually add in flour mixture. Stir in oats and butterscotch morsels

Drop by tablespoon onto ungreased cookie sheet. Bake 7 - 8 minutes for chewier cookies; 9 - 10 minutes for crispier.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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