"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Nog Recipe

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This recipe for Egg Nog, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c heavy cream (whipped)
Add: Fold in carefully
1 quart of milk
In a mixing bowl beat:
2 eggs
1 can condensed milk
1 tesp vanilla
1/4 tesp nutmeg & salt

Directions:
Directions:
Fold all ingredients together. If you like it frothy whip all together. If you like it just soft and creamy then stir all together. Serve very cold.

Personal Notes:
Personal Notes:
I'm not a huge fan of egg nog, but Barbara Edmisten makes this and it is good.

 

 

 

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