This recipe for Tator Tot Hot Dish, by Norma Scharpen, is from The McElmury Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound hamburger 1 medium onion 1 package tator tots 1/2 can cream of mushroom soup 1/2 can cream of celery or 1/2 can cream of chicken soup 1/2 can water
Brown the hamburger with the chopped onion. Put this into a greased casserole dish. Add the tator tots. Mix the soups and water. Pour over the tator tots and meat. Bake at 350º for 45 minutes. Do not cover.
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