"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Dip Recipe

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This recipe for Veggie Dip, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Olson
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 tablespoon dillweed
1 tablespoon dried parsley
1 tablespoon minced onion
1 teaspoon celery salt or beaumond

Raw vegetables of your choice (carrots, cucumbers, peppers, celery, broccoli, cauliflower, etc.)

Directions:
Directions:
Mix all the ingredients, cover, and store in the refrigerator.

Prepare vegetables. Put the dip in a small bowl in the center of a platter, alternate the vegetables around the serving platter.

 

 

 

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