"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Glazed Carrots Recipe

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Glazed Carrots image
Jackie

 

This recipe for Glazed Carrots, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela McClelland (Jackie's Mom)
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 ounce) packages fresh baby carrots
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 (1 ounce) packages ranch salad dressing mix

Directions:
Directions:
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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