"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steamed Cabbage Recipe

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This recipe for Steamed Cabbage, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kala Willams (Cinco, Brianna and Vernon's Mom)
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole cabbage
1 bag egg noodles
2 lbs bacon
2 lbs ham
salt and pepper to taste

Directions:
Directions:
Cut Bacon and ham into small cubes. Fry bacon and ham in soup pot. Cut cabbage into cubes also. Put into pot with bacon and ham. Cook until tender. Boil egg noodles and add to pot. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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