"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Bars Recipe

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This recipe for Pecan Bars, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosanne Lowrie
Added: Monday, May 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
2 c. flour
Mix until crumbly. Pat into 9.13 baking pan and bake for 10 minutes at 350
Mix
5 whole eggs
1 c. white sugar
1 c. white syrup
1 c. pecans
1 tsp. vanilla

Directions:
Directions:
Put into shell and bake at 295 for approx. 1 hour.

 

 

 

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