"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

FUDGE PIE Recipe

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This recipe for FUDGE PIE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1/2 tspn. salt
1/4 cup shortening or Canola oil
1/2 cups nuts
3 Tblspns. cocoa or 2 squares of unsweetened chocolate
2 eggs
1 cup sugar
1 tspn. vanilla

Directions:
Directions:
Mix together. Bake in oiled pie pan at 350 degrees for 30 minutes. Serve with peppermint ice cream!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 mins.
Personal Notes:
Personal Notes:
I learned making this pie when I first moved to Nashville. I was always used to chocolate pudding pie in the north. Here in the south, not only did I learn about Fudge Pie, but also Chess!

 

 

 

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