"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pistachio Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large package Pistachio Pudding mix
1 large can crushed pineapple
1 large frozen whipped topping
1 cup chopped nuts
maraschino cherry's Optional

Directions:
Directions:
Mix pudding with un-drained pineapple, and nuts in large bowl. Lightly blend in the thawed whipped topping. Add cherry's to top if desired. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
I know ladies, but all the guy's like this salad, and it wouldn't be a "Roylance" cookbook without it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!