"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rainbow in a Bag Recipe

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This recipe for Rainbow in a Bag, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
suzanne oswald
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. sugar
1 c. cornstarch
4 c. cold water

Directions:
Directions:
Cook until thick. Put in bowls, add food coloring, let cool. Put in ziplock baggies. Let the kids play with it while it is in the bags for a neat sensory experience or use it to mix colors.

 

 

 

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