"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Flour and Salt Clay Recipe

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This recipe for Flour and Salt Clay, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinity Teachers
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup salt
Food coloring
Water to moisten

Directions:
Directions:
Mix the ingredients to desired dampness. Store in refridgerator to avoid spoiling. This clay dries hard and can be painted or decorated with markers or pens. To make reusable dough, add two tablespoons of cooking oil.

 

 

 

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