This recipe for Bread Dough Clay, by Trinity Teachers, is from Trinity Day School Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups flour 1 cup salt 1 1/2 cups water 1 tablespoon cooking oil(for smoothness)
Mix together in a large bowl: 4 cups flour 1 cup salt Add while stirring: 1 1/2 cup water 1 Table spoon cooking oil(for smoothness) Continue to stir until all water is absorbed,kneed for about 5 minutes.
(clay will keep up to one week in a tightly sealed container. Refrigerate.)
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