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Bread Dough Clay Recipe

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This recipe for Bread Dough Clay, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trinity Teachers
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup salt
1 1/2 cups water
1 tablespoon cooking oil(for smoothness)

Directions:
Directions:
Mix together in a large bowl:
4 cups flour
1 cup salt
Add while stirring:
1 1/2 cup water
1 Table spoon cooking oil(for smoothness)
Continue to stir until all water is absorbed,kneed for about 5 minutes.

(clay will keep up to one week in a tightly sealed container. Refrigerate.)

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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