"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mamma's Stracciatelle with Tiny Meatballs Recipe

  Tried it? Rate this Recipe:


Mamma's Stracciatelle with Tiny Meatballs image
James, Melissa, Silas and Dorthea at the Carnival


This recipe for Mamma's Stracciatelle with Tiny Meatballs, by , is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Kuemmerle (Dorthea's Mom)
Added: Sunday, November 18, 2007


1 quart chicken broth
2 c water
1/2 c pastina
1 tsp fresh parsley, chopped
1 carrot, sliced thin
1/2 lb spinach (just leafy part, julienne cut)

1/2 lb lean beef
1 egg
2 tsp flavored bread crumbs
1 tsp grated cheese
2 tsp fresh parsley, chopped
1 sm onion, minced

2 eggs grated cheese

In a soup pot, combine soup ingredients and bring to a low boil. Mix meat ingredients in a bowl, make tiny meatballs, and drop into boiling broth mixture.
In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as you slowly drop eggs, stirring constantly. Remove from heat, Cover and let stand for 2 minutes. Serve with grated cheese.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!