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Ranch Potato Casserole Recipe

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This recipe for Ranch Potato Casserole, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Hanus
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. cream of chicken soup
1 pint sour cream
1/2 pkg. of dry ranch dressing
2 c. shredded sharp cheddar cheese
2 c. crushed potato chips

Directions:
Directions:
Defrost hash browns. Combine hash browns with half of butter. Add salt, pepper, onions, soup, sour cream, cheese, and ranch dressing. Pour into buttered casserole dish. Mix rest of butter with potato chips and sprinkle on top of casserole. Bake at 350 for 45 minutes.

 

 

 

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