5 c. rhubarb, cut up 5 c. sugar (Grandma says to use 2 1/2 - 3 c.) 1 small box raspberry or strawberry gelatin mix
Let rhubarb and sugar set, mixed together about 2 hours or until it draws juice. Then put on stove and boil 10 minutes. Add gelatin and boil 1 minute more. Stir well. Skim. Pour into glass jars and seal.
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