"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb, cut up
5 c. sugar (Grandma says to use 2 1/2 - 3 c.)
1 small box raspberry or strawberry gelatin mix

Directions:
Directions:
Let rhubarb and sugar set, mixed together about 2 hours or until it draws juice. Then put on stove and boil 10 minutes. Add gelatin and boil 1 minute more. Stir well. Skim. Pour into glass jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!