"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza Hotdish Recipe

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This recipe for Pizza Hotdish, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Petron
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 medium onion
2 (15 oz.) cans pizza sauce
2 cans Cheddar cheese soup
1 can mushrooms
1 lb. shredded mozzarella cheese
1 (10 oz) bag noodles.

Directions:
Directions:
Cook noodles as directed on package; divide into two 9 x 13 greased cake pans. Brown ground beef with chopped onion. Add pizza sauce, cheese soups, mushrooms and 1/2 lb. of mozzarella cheese. Simmer until cheese is melted. Pour over cooked noodles in pan; mix. Spread evenly in pan and bake 45 minutes. Add 1/2 lb. mozzarella cheese the last 10 minutes.

 

 

 

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