"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar
1/4 tsp. salt
1 egg
1/2 c. peanut butter
1/2 tsp. baking powder
3/4 tsp. soda

Directions:
Directions:
Mix shortening, peanut butter, sugars and egg thoroughly. Measure flour by dipping method or by sifting. Blend all dry ingredient's; stir into shortening mixture.

Heat oven to 375. Roll dough in 1 1/4" balls. Place 3" apart on lightly greased baking sheet. Flatten crisscross style with fork dipped in flour. Bake 10 - 12 minutes.

 

 

 

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