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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. Philadelphia cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
1 c. milk
2 - 9 oz. Cool Whip
1/2 c. crushed peanuts

Directions:
Directions:
Whip cream cheese at low speed until fluffy. Beat in sugar, peanut butter and slowly add milk. Fold in Cool Whip. Pour in graham cracker crust. Top with peanuts. Freeze. Serve frozen.

 

 

 

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