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Potica (Yugoslavian) Recipe

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This recipe for Potica (Yugoslavian), by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. warm water
1 cake yeast (dry)
2 c. milk, scalded
1 tsp. salt
1/2 c. sugar
1/3 c. butter
2 c. flour
5 eggs, beaten

Filling:
1/2 pint cream, scalded
2 lbs ground walnuts
1/2 c. honey
1 c. brown sugar
4 eggs, slightly beaten
1 tsp. vanilla
3 tsp. cinnamon

Directions:
Directions:
Dissolve yeast in warm water, scald milk, add salt, sugar, and butter to milk and let cool. Add yeast and 2 cups of flour and beat well. Add eggs and rest of flour (???) and beat until satiny. Place in greased bowl and let rise until double in bulk. Place wet towel over top while rising. About 3 hours. Filling: Scald cream over low heat. Add walnuts, honey, brown sugar and eggs. Stir and cook 5 minutes. Stir in vanilla and cinnamon. Remove from fire and cool. When bread dough is double in size, place on a floured board and pull out gently till about 1/4" in thickness. Spread filling and roll up. Cut in loaf size, place in greased pan. Let rise until double. Bake 1 hour at 325.

 

 

 

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