"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Almond Bark Recipe

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This recipe for Almond Bark, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. miniature marshmallows
2 c. Rice Krispies
2 c. Captain Crunch
2 c. mixed nuts
1 pkg almond bark

Directions:
Directions:
Melt almond bark over low heat in large pan. Add all other ingredients and drop by tablespoon on waxed paper.

 

 

 

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