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Chocolate Walnut Slices Recipe

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This recipe for Chocolate Walnut Slices, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Atwell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. sugar
1 egg
2 squares chocolate, melted
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped nuts

Directions:
Directions:
Cream butter and sugar. Add eggs and beat until light. Add
sifted dry ingredients, mix well. Stir in nuts. Shape in a log
roll about 2 inches in diameter on waxed paper. Roll up and
chill overnight. Cut into thin slices and bake at 350 for 10
minutes.

Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Mom never specified what kind of
chocolate. I always use unsweetened chocolate, which give
the cookies a bittersweet dark chocolate taste. You might
want to try semi-sweet chocolate for a sweeter cookie.

 

 

 

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