"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Berry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Berry Cobbler, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Rae Tolman
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crumb topping (mix all ingredients together)
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt (not level)
1 1/2 c. sugar
2 eggs
any type of berry (enough to line the bottom of a 9x13 pan)

Directions:
Directions:

Put berries in the bottom of a 9x13 pan. Sprinkle with sugar. Spread crumb topping evenly over berries. Slice one cube of butter and lay over the top. Bake at 350 for 30 - 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!