"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Divinity Recipe

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This recipe for Divinity, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Haymore
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. Karo Syrup
1/4 c. water
2 egg whites stiffly beaten
1 tsp. vanilla

Directions:
Directions:
Bring sugar, syrup and water to a boil. Boil to soft ball stage, pour 1/3 very slowly into beaten egg whites. Boil remaining syrup to hard ball stage. Pour slowly in egg whites. Beat mixture adding vanilla until it drops from spoon and is not glossy. Beat on high speed. Takes a long time. Must have patience and a very good mixer.

 

 

 

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