"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted lour
3 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 Tablespoon melted butter

Directions:
Directions:
Put all ingredients into blender cover and process and mix until
smooth. Heat a small fry pan, brush with butter and pour in
batter to cover bottom. Tip and roll the pan if necessary in
order to spread the batter thin and evenly. Brown on one side.
When top is set turn pancakes. Sprinkle with powdered sugar
and roll jelly-roll fashion.

 

 

 

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