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French Chocolate Pie Recipe

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This recipe for French Chocolate Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  

Cream well:
1/2 cup butter
3/4 cups sugar
Add:
2 squares melted, cooled, unsweetened chocolate
Add 2 eggs, on at a time
Beat each one 5 minutes at high speed.
Fold in 2 cups Cool Whip.
Pour into a cooled, baked 9 inch pie crust
Chill until firm.
Freezes well.

Directions:
Directions:
NOTE: you may want to use pasturized eggs in place of raw
eggs.

 

 

 

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