"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ultimate Poppy Seed Cake Recipe

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This recipe for Ultimate Poppy Seed Cake, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Sunday, November 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box (extra moist) yellow cake mix
1 lg. pkg. instant vanilla pudding
2 Tbl. poppy seeds
1/2 C orange juice
1/2 C vegetable oil
1 C sour cream
1 Tbl. almond extract
4 eggs

Glaze:
1 cube butter
1 C sugar
1/2 C water

Directions:
Directions:
Mix dry ingredients. Add sour cream, juice, oil, extract. Beat in eggs, one at a time. Pour in greased and floured a bundt pan. Bake at 350 for 45 minutes to 1 hour.

Glaze: Cook and stir to a boil. Boil 2-3 minutes. Pour over hot cake slowly - wait 10 minutes. Invert pan on platter.

Personal Notes:
Personal Notes:
This is Vicki Henderson's recipe and it's sinfully rich and delicious.

 

 

 

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