"Do vegetarians eat animal crackers?"--Unknown

Lili's Red Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lili's Red Potatoes, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Castro
Added: Saturday, November 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups red potatoes, cut-up
1/4 cup olive oil
1/4 cup (or more) fresh parsely finely chopped
Adobo
1/4 cup parmesan cheese (or mozzerala)

Directions:
Directions:
Clean potatoes and cut into bite size. Cook in water for 20 minutes or until they are starting to become soft - don't over cook them. Place red potatoes in a baking dish and sprinkle generously with Adobo. Combine olive oil and parsley together, mix well. Pour over potatoes and bake @ 325 for 15 minutes. Sprinkle cheese on top and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Liliana is Marcela and Paulo's oldest sister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!